Prairieland Pot Roast
A hearty pot roast slow-cooked with vegetables and tangy French dressing, perfect for family dinners and comfort food lovers seeking tender, flavorful meat and sides.
Ingredients
Instructions
- Season the pot roast with salt and pepper.
- Brown the meat in 1/4 cup French dressing in a Dutch oven over low heat.
- Add the remaining dressing and water to the Dutch oven.
- Cover and simmer for 2 hours.
- Add onions, carrots, and potatoes to the Dutch oven.
- Cover and continue simmering for 1 hour or until the meat and vegetables are tender.
- Remove the meat and vegetables from the Dutch oven.
- Mix flour with water to make a slurry, then add it to the cooking stock.
- Stir constantly until the sauce thickens.
- Serve the meat with vegetables and the thickened sauce.
Tips & Substitutions
For a richer flavor, consider using a homemade broth instead of water. If you don't have French dressing, a mix of ketchup and vinegar can serve as a substitute. To enhance the dish, add some garlic or herbs like rosemary or thyme. If you prefer a thicker sauce, you can increase the flour to 1/3 cup.
Serving Suggestions
Serve the pot roast with a side of crusty bread to soak up the delicious sauce. Mashed potatoes or a fresh green salad pair well to balance the meal. For a comforting dessert, try serving with a slice of Royal Pecan Pie for a classic finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, adding a splash of water or broth to maintain moisture. You can also reheat in the microwave, covered, in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Prairieland Pot Roast contains roughly 965 calories, with 25g protein, 158g carbohydrates, and 26g fat. It is an excellent source of protein (51% of the Daily Value), iron (46% of the Daily Value), and vitamin C (45% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use cuts like chuck roast or brisket, which are both great for slow cooking. Just ensure they have enough fat content to keep the meat tender during the cooking process.
Is it possible to make this recipe in a slow cooker?
Absolutely! Simply brown the meat first, then transfer it to the slow cooker with the dressing, water, and vegetables. Cook on low for 6-8 hours or on high for 4-5 hours until everything is tender.
What can I do if the sauce doesn't thicken?
If the sauce isn't thickening, you can mix a bit more flour with water to create a slurry and add it to the pot while stirring. Allow it to simmer for a few more minutes until thickened to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).