Apple Crisp 2(Diabetic)

Name: Apple Crisp 2(Diabetic)
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cooking apple, peeled and sliced; 1 tsp. orange juice; 2 tsp. granulated sugar replacement; 2 Tbsp. cornflakes, crushed; 1 tsp. margarine

Vegan Vegetarian

Prep: 10 min Cook: 20 min Serves: 2 Cuisine: American

A delicious diabetic-friendly apple crisp featuring tart apples, crunchy cornflake topping, and a hint of orange, perfect for a comforting dessert suitable for all ages.

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Ingredients

1 cooking apple, peeled and sliced ⓘ
1 tsp. orange juice
2 tsp. granulated sugar replacement
2 Tbsp. cornflakes, crushed ⓘ
1 tsp. margarine ⓘ

Instructions

Place apple slices in a small baking dish.
Sprinkle with orange juice, sugar replacement, and crushed cornflakes.
Top with margarine.
Bake at 350°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 20.3g 26% DV

Carbs 5.8g 2% DV

Fiber 0.1g

Sugar 4.6g 9% DV

Electrolytes

Sodium 165.5mg 7% DV

Potassium 75.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 17.2mg 19% DV

Calcium 5.3mg

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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