Apple Crumb Dump Cake
A warm, comforting apple crumb dump cake featuring sweet apple pie filling, buttery topping, and a cherry garnish, perfect for family gatherings or dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a large casserole dish.
- Dump both cans of apple pie filling into the dish and spread evenly across the bottom.
- Sprinkle the dry white cake mix evenly over the apple filling.
- Cut the 2 sticks of butter into 1/4-inch pads and place them evenly on top of the dry cake mix.
- Bake for 1 1/2 to 2 hours, or until the top is golden and bubbly.
- Just as the butter starts to melt, add the maraschino cherries (including juice if desired) on top of the cake.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg over the apple pie filling before layering the cake mix. If you don't have white cake mix, yellow cake mix works as a great substitute. For a fruity twist, you can mix in some chopped nuts or dried fruit with the cherries. This dessert is incredibly forgiving, allowing for creative variations.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. This Apple Crumb Dump Cake pairs beautifully with Butterhorns(Rolls) for a comforting meal. It can also be enjoyed as a breakfast treat alongside coffee or tea. Consider serving it with a drizzle of caramel sauce for an extra special touch.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place individual portions in the microwave for about 30 seconds to 1 minute or warm the entire dish in the oven at 350°F (175°C) until heated through. Reheating may make the topping less crisp, but the flavors will remain delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crumb Dump Cake contains roughly 963 calories, with 1g protein, 110g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 4-5 medium apples, then toss them with sugar and cinnamon to create your own filling. This will give you a fresher taste, but you may need to adjust the baking time to ensure the apples are tender.
How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the white cake mix with a gluten-free cake mix that you enjoy. Ensure that all other ingredients, especially the apple pie filling, are gluten-free, and you’ll have a delicious dessert that everyone can enjoy.
Can I freeze this cake?
Yes, you can freeze the Apple Crumb Dump Cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).