Butterhorns(Rolls)

VegetarianDairy
Prep: 240 min Cuisine: American

Butterhorns are soft, flaky rolls with a rich buttery flavor, perfect for breakfast or brunch, appealing to those who enjoy classic baked treats with a tender crumb.

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Ingredients

  • 4 c. all-purpose flour ⓘ
  • 1/2 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 1 c. butter or oleo ⓘ
  • 1 (1/4 oz.) pkg. active dry yeast ⓘ
  • 1/4 c. warm water (110~ to 115~) ⓘ
  • 3/4 c. warm milk ⓘ
  • 1 egg, lightly beaten ⓘ

Instructions

  1. In a large bowl, combine flour, sugar, and salt.
  2. Cut in butter as for pie crust; set aside.
  3. Dissolve yeast in warm water (110~ to 115~).
  4. Add egg and warm milk to the flour mixture; mix well.
  5. Cover and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 29.8g 38% DV
Carbs 60.1g 22% DV
Fiber 9.2g 33% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9786.5mg 100% DV
Potassium 516.5mg 11% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 128.5mg 10% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar warm water salt warm milk all-purpose butter active dry yeast

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