Butterhorns(Rolls)
Butterhorns are soft, flaky rolls with a rich buttery flavor, perfect for breakfast or brunch, appealing to those who enjoy classic baked treats with a tender crumb.
Ingredients
Instructions
- In a large bowl, combine flour, sugar, and salt.
- Cut in butter as for pie crust; set aside.
- Dissolve yeast in warm water (110~ to 115~).
- Add egg and warm milk to the flour mixture; mix well.
- Cover and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don't have active dry yeast, instant yeast can be used in the same quantity without the need for proofing. Ensure your milk and water are not too hot, as this can kill the yeast. If time is short, you can skip refrigerating overnight, but the rolls may not be as fluffy. Explore more American recipes to complement your meal.
Serving Suggestions
These Butterhorns make a delightful breakfast paired with jam or honey. For a savory twist, serve them alongside a warm bowl of Spinach And Jalapeno Cheese Casserole. They are also excellent for brunch gatherings, complementing fresh fruit and coffee. Consider adding a side salad for a light lunch option.
Storage & Reheating
Store leftover Butterhorns in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and place them in the freezer for up to a month. To reheat, simply warm them in the oven at 350°F for about 10 minutes or until heated through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Butterhorns(Rolls) contains roughly 1528 calories, with 25g protein, 224g carbohydrates, and 62g fat. It is an excellent source of protein (49% of the Daily Value), calcium (45% of the Daily Value), and potassium (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2439mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance and freeze it?
Yes, you can prepare the dough and freeze it after the first rise. Shape the rolls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, thaw overnight in the refrigerator and let them rise before baking.
What can I use if I don't have all-purpose flour?
You can substitute whole wheat flour for a healthier option, though the texture will be denser. Alternatively, a gluten-free all-purpose flour blend can be used, but make sure it contains xanthan gum for best results. Adjust the liquid slightly if using gluten-free flour, as it may absorb more moisture.
How can I tell when my Butterhorns are done baking?
The Butterhorns are done when they turn a golden brown color on top and sound hollow when tapped on the bottom. An internal temperature of 190°F indicates they are fully baked. Allow them to cool slightly before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).