Apple & Jicama Bake
Ingredients
Instructions
- Preheat oven to 350°F.
- Add apple juice to a nonstick 8-inch square baking dish. Set aside.
- In a mixing bowl, add jicama, apples, corn syrup, cinnamon, and nutmeg. Stir gently to combine. Transfer to baking dish, cover with folk. and bake 15 minutes. Remove foil and bake an additional 5 minutes.
- Serve warm with ice cream, frozen yogurt, or whipped topping, if desired.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).