Apple-Orange Marmalade
Apple-Orange Marmalade offers a delightful balance of sweet citrus and tart apple flavors, with a thick, glossy texture perfect for spreading on toast or serving with cheese. Its vibrant aroma and natural sweetness make it a wonderful addition to breakfast or as a gift, appealing to fruit lovers and jam enthusiasts alike.
Ingredients
Instructions
- Peel oranges, remove white membrane, and boil rinds until tender in water to cover.
- Let the rinds cool, then grind and chop them fine.
- Divide the peeled oranges into sections, then combine with the chopped apples.
- Add water to barely cover the mixture.
- Cook over low heat for half an hour.
- Add sugar and orange rind to the mixture.
- Boil until the marmalade is thickened.
- Pour the hot marmalade into sterilized jelly glasses.
- When cool, seal the glasses with paraffin wax.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).