Apple Pie Filling Mix To Can
A delicious apple pie filling mix perfect for canning and preserving, featuring sweet, spicy flavors of cinnamon and nutmeg, ideal for homemade desserts and gifts.
Ingredients
Instructions
- Combine all ingredients in a large pot; bring to a boil.
- Add lemon juice to the boiling mixture.
- Cook until the mixture thickens.
- Fill sterilized jars with sliced apples and cover with the hot liquid.
- Seal the jars and process in a hot water bath for 20 minutes.
Tips & Substitutions
To achieve the best thickness in your apple pie filling mix, ensure that you stir constantly while bringing the mixture to a boil. If you prefer a less sweet filling, you can reduce the sugar or substitute with a natural sweetener. Use a mix of tart and sweet apples for a balanced flavor. Remember to sterilize your jars properly to ensure safe storage.
Serving Suggestions
This apple pie filling is perfect for making classic apple pies, but it can also be used as a topping for pancakes or waffles, or served over vanilla ice cream for a delightful dessert. For a twist, try it in combination with Nutritious, Delicious Baked Apples for a cozy fall treat.
Storage & Reheating
Store your canned apple pie filling in a cool, dark place. Once opened, keep the jar in the refrigerator and use within a week. To reheat, warm the filling gently on the stove over low heat, stirring occasionally, or in the microwave in short bursts, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Filling Mix To Can contains roughly 2189 calories, with 7g protein, 525g carbohydrates, and 2g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them before adding to the mix. Frozen apples may release extra moisture, so you might want to adjust the cornstarch slightly to achieve the desired thickness.
How long can I store the canned apple pie filling?
Canned apple pie filling can be stored for up to a year if kept in a cool, dark place. Always check for signs of spoilage before using, such as a bulging lid or off-smell.
What types of apples are best for pie filling?
A mix of tart apples like Granny Smith and sweet varieties like Honeycrisp or Fuji works best. This combination gives a well-rounded flavor and texture in your pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).