Honey Almond Granola
Honey almond granola offers a crunchy, sweet, and nutty flavor profile, perfect for breakfast or as a topping, appealing to health-conscious and flavor-loving individuals.
Ingredients
Instructions
- Heat oats in an ungreased 9 x 13-inch pan in a preheated 350° oven for 10 minutes.
- Combine oats, brown sugar, wheat germ, flaked coconut, and slivered almonds in a bowl.
- Stir until well mixed.
- Add vegetable oil, honey, and vanilla to the dry mixture and stir well.
- Spread the mixture in the pan and bake, stirring every few minutes, until golden brown, about 20 to 25 minutes.
- Cool in the pan.
- Serve as a cereal, topping for pudding or ice cream.
- Store in a tightly covered container in the refrigerator.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry mixture. If you don't have slivered almonds, chopped walnuts or pecans can be great substitutions. Adjust the sweetness by using less brown sugar or replacing it with maple syrup for a different flavor profile. Ensure the oats are evenly coated with the oil and honey for a uniform crunch.
Serving Suggestions
Serve the granola as a delicious breakfast cereal with milk or yogurt. It also pairs beautifully with fresh fruits or can be sprinkled on top of desserts like ice cream or pudding. For a delightful twist, try it alongside Denise'S Red Hot Jello Salad for a contrasting texture and flavor experience.
Storage & Reheating
Store any leftovers in an airtight container to maintain freshness. It can be kept at room temperature for up to a week, but for longer storage, consider refrigerating it. If you want to enjoy it warm again, simply pop it in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Almond Granola contains roughly 1550 calories, with 5g protein, 126g carbohydrates, and 54g fat. It is a good source of potassium (14% of the Daily Value), vitamin A (14% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, to make this granola gluten-free, simply use certified gluten-free oats. Check the labels of other ingredients like brown sugar and honey to ensure they are also gluten-free.
How can I make this granola vegan?
To make this granola vegan, substitute honey with maple syrup or agave nectar. Ensure that any other ingredients you use are also free from animal products.
Can I add other ingredients to the granola?
Absolutely! Feel free to customize the granola by adding dried fruits like cranberries or raisins, or seeds such as pumpkin or sunflower seeds. Just keep in mind that these additions may alter the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).