Apple Pie (Mom'S)
A comforting apple pie with a sweet and spiced filling, featuring chunks of fresh apples enhanced by cinnamon, cloves, and nutmeg. The gelatin adds a delightful texture, making it perfect for family gatherings or cozy desserts. A classic treat that balances tartness and warmth in every bite.
Ingredients
Instructions
- Mix Knox unflavored gelatin with cold water until dissolved.
- Combine sugar, cinnamon, cloves, and nutmeg in a bowl.
- Add chopped apples to the sugar mixture and toss to coat.
- Mix the gelatin into the apple mixture.
- Pour the filling into a prepared pie shell (bottom and top).
- Bake at 350°F (175°C) until the crust is golden and the filling is set, about 35 minutes.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch slightly. If you prefer a sweeter pie, consider using honey or brown sugar instead of granulated sugar. Adding a splash of lemon juice can enhance the apples' flavor. Ensure your apples are firm, such as Granny Smith or Honeycrisp, for the best texture. You can also try adding a pinch of allspice for extra warmth.
Serving Suggestions
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Spanish Whipped Cream Cake if you're looking for a dessert spread. For a cozy brunch, consider serving it alongside coffee or spiced cider. Add some caramel sauce for an indulgent twist.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm. Alternatively, you can microwave individual slices for 30-45 seconds, but the crust may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie (Mom'S) contains roughly 358 calories, with 2g protein, 63g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a variety of apples to create a complex flavor profile. A mix of tart and sweet apples, like Granny Smith and Fuji, works particularly well. Just make sure to use apples that hold their shape during baking for the best texture.
What can I do if the filling is too runny?
If your filling turns out runny, you can thicken it by mixing in a little more cornstarch or cooking it down on the stove to evaporate some moisture before filling the pie crust. Letting the pie cool completely before slicing will also help the filling set.
How do I make the pie crust from scratch?
To make a simple pie crust, combine 1 1/4 cups of all-purpose flour, 1/2 cup of cold unsalted butter, and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add cold water, one tablespoon at a time, until the dough comes together. Roll it out and fit it into your pie dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).