Lee'S Favorite Cole Slaw
Lee's Favorite Cole Slaw offers a crisp, creamy, and slightly sweet flavor profile that pairs perfectly with seafood, barbecue, or hot dogs. Made with fresh cabbage, carrots, sweet pickles, mayonnaise, and sugar, it's a versatile side dish that adds a refreshing crunch to any meal.
Ingredients
Instructions
- Wash, cut, and shred the cabbage using a food processor or by hand.
- Peel the carrots, cut off the ends, and shred them along with the cabbage.
- Add the sweet salad cubes, sugar, and mayonnaise to the shredded vegetables.
- Mix everything well until evenly combined.
- Serve cold as a side dish with seafood, barbecue, or hot dogs.
Tips & Substitutions
For a crunchier texture, try using a mix of green and purple cabbage. You can substitute Greek yogurt for a lighter dressing, or add a teaspoon of apple cider vinegar for extra tang. If you like a bit of heat, consider adding some chopped jalapeños or a dash of hot sauce. This cole slaw pairs beautifully with American recipes like barbecue chicken.
Serving Suggestions
Serve this cole slaw alongside grilled seafood or barbecue for a refreshing contrast. It also complements hot dogs and burgers perfectly. For a festive touch, consider serving it at summer gatherings or picnics, where it can be a hit with dishes like Fourth Of July Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, but for the best texture, avoid freezing. If needed, refresh the slaw with a bit more mayonnaise before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Favorite Cole Slaw contains roughly 157 calories, with 2g protein, 19g carbohydrates, and 9g fat. It is an excellent source of vitamin C (31% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just keep it refrigerated in an airtight container. The flavors will develop further, but remember to give it a good stir before serving, as the dressing may settle.
Is there a way to make this recipe vegan?
Absolutely! To make it vegan, replace the mayonnaise with a vegan mayo or a homemade cashew cream. Additionally, ensure the sweet salad cubes are free from animal products. This way, you can enjoy a delicious vegan version of this cole slaw.
What can I add to enhance the flavor?
You can enhance the flavor by mixing in some finely chopped fresh herbs like dill or parsley. Adding a tablespoon of Dijon mustard can also give it a nice kick. For sweetness, consider incorporating diced apples or raisins for a fruity twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).