Apple Pie Sundae

Prep: 10 min Cuisine: American

A delightful dessert combo of creamy vanilla ice cream, sweet apple pie filling, and crunchy cheddar crackers, perfect for a comforting and fruity treat for any occasion.

Be the first to rate this recipe

Ingredients

  • 1 quart vanilla ice cream
  • 1 (21 oz.) can apple pie filling
  • Cheddar cheese crackers, crushed

Instructions

  1. Place 2 small scoops of vanilla ice cream in each dish.
  2. Spoon apple pie filling over the ice cream.
  3. Top with crushed cheddar cheese crackers.

Tips & Substitutions

For a creamier texture, let the vanilla ice cream sit out for a few minutes before scooping. If you want a twist, try adding a sprinkle of cinnamon to the apple pie filling or use homemade apple filling. For a gluten-free option, substitute crushed gluten-free crackers. This dessert can also be made with other flavors of ice cream, like caramel or butterscotch, to complement the apple.

Serving Suggestions

Serve the Apple Pie Sundae immediately after assembling for the best texture. It pairs beautifully with Best Ever Tea Cakes for a complete dessert experience. Consider adding a drizzle of caramel sauce or a dollop of whipped cream on top for extra indulgence. This dish is perfect for gatherings or family nights when you want to impress without much effort.

Storage & Reheating

Store any leftover sundae components separately. The ice cream should be kept in an airtight container in the freezer, while the apple pie filling can be stored in the refrigerator for up to three days. To reheat the apple filling, warm it gently in the microwave or on the stove until heated through before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Apple Pie Sundae contains roughly 299 calories, with 9g protein, 64g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and calcium. It also contributes 11g of dietary fiber toward your daily target.

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 4.3g 5% DV
Carbs 64.1g 23% DV
Fiber 10.6g 38% DV
Sugar 10g 20% DV

Electrolytes

Sodium 244.7mg 11% DV
Potassium 61.6mg 1% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 192mcg 21% DV
Vitamin C 0mg
Calcium 128.1mg 10% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert in advance?

While the components can be prepared ahead of time, it's best to assemble the sundae just before serving to maintain the ice cream's texture. You can prepare the apple pie filling and store it in the fridge, but wait to scoop the ice cream until you're ready to serve.

What can I use instead of cheddar cheese crackers?

If you prefer not to use cheddar cheese crackers, you can substitute them with crushed graham crackers, vanilla wafers, or even caramel popcorn for a unique twist. These alternatives will still add a delightful crunch to your sundae.

Can I use homemade apple pie filling?

Absolutely! Homemade apple pie filling can elevate your sundae. If you have a favorite recipe, feel free to use it. Just ensure it's cooled before spooning over the ice cream to prevent it from melting too quickly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →