Butterscotch Blondies
Butterscotch blondies are rich, chewy bars loaded with sweet butterscotch chips and crunchy nuts, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and lightly grease a 13 x 9 x 2-inch baking pan.
- Beat softened butter, brown sugar, and granulated sugar in a large bowl until creamy.
- Add eggs to the mixture and beat well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, blending well.
- Stir in butterscotch chips and chopped nuts.
- Spread the batter evenly into the prepared pan.
- Bake for 35 minutes or until the top is golden brown and the center is set.
- Allow to cool completely in the pan before cutting into bars.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).