Sue Brayman'S Zucchini
A savory zucchini casserole layered with tomatoes, green peppers, cheese, and seasoned bread crumbs, perfect for a comforting family meal or summer gathering.
Ingredients
Instructions
- Grease a baking dish.
- Slice zucchini and sprinkle with seasoned salt.
- Layer the zucchini slices evenly in the dish.
- Add minced onion and sliced green pepper on top of the zucchini layer.
- Place sliced tomatoes on top of the vegetables.
- Repeat the layering process until all ingredients are used.
- Sprinkle seasoned bread crumbs and shredded sharp cheese over the top.
- Bake at 350°F for 35 to 45 minutes.
- Cover the dish for about 25 minutes during baking.
Tips & Substitutions
For added flavor, consider using garlic powder or Italian seasoning in place of seasoned salt. If you have fresh herbs like basil or oregano, they can enhance the taste significantly. You can substitute the zucchini with other vegetables like yellow squash or eggplant for a different twist. If you're short on time, pre-chopped vegetables can save you prep time.
Serving Suggestions
This dish pairs beautifully with a simple side salad or some crusty bread for a complete meal. It can also serve as a vegetarian main course or a side dish alongside grilled meats. For a hearty option, consider pairing it with Angel Auntie'S Angel Biscuits for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also use a microwave for faster reheating, but the oven will help maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Brayman'S Zucchini contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
While fresh zucchini is preferred for texture, you can use frozen zucchini. Just make sure to thaw and drain it thoroughly to remove excess moisture, as frozen zucchini can be watery when cooked.
What other cheeses can I use instead of sharp cheese?
You can substitute the shredded sharp cheese with mozzarella for a milder flavor, or use feta for a tangy twist. Parmesan can also work well for a richer taste. Feel free to mix different cheeses for added depth.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Assemble the layers in the baking dish and cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).