Apple Pie (The Best)
A classic apple pie with a sweet, cinnamon-spiced filling encased in a flaky crust, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Prepare the crust for the top and bottom of the pie.
- Mix together sugar, cornstarch, and cinnamon.
- Pour the sugar mixture over the apple slices and mix gently.
- Add lemon juice to the apple mixture and combine.
- Put the apple mixture into the prepared crust.
- Drop margarine pieces on top of the filling.
- Cover with the top crust and slit the top crust for venting.
- Bake at 425°F for 50 minutes.
Tips & Substitutions
For a perfectly flaky crust, chill your butter or oleo before mixing it in. If you prefer a sweeter pie, consider using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. You can also substitute the cornstarch with flour if desired, but it may yield a slightly thicker filling. For a touch of warmth, add a pinch of nutmeg to the apple mixture.
Serving Suggestions
Serve your apple pie warm with a scoop of vanilla ice cream for a classic combination. It also pairs beautifully with Hi-Fiber Applesauce for a unique twist. Consider adding a drizzle of caramel sauce or a sprinkle of chopped nuts on top for extra flavor. Enjoy it as a delightful dessert after a hearty meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in an oven preheated to 350°F for about 10-15 minutes until warmed through. This will help maintain the crust's crispiness while ensuring the filling is heated properly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie (The Best) contains roughly 823 calories, with 8g protein, 90g carbohydrates, and 48g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crust for this recipe?
Yes, you can definitely use pre-made pie crust to save time. Just ensure that you follow any package instructions for baking time and temperature, as they may vary slightly from homemade crusts. This can be a great shortcut if you're in a hurry.
What type of apples are best for apple pie?
A mix of sweet and tart apples works best for a balanced flavor. Popular choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This combination will provide a delightful contrast in flavor and texture, making your pie even more delicious.
Can I make this recipe vegan?
Absolutely! To make a vegan version, substitute the oleo with a non-dairy butter alternative and use a vegan pie crust. Additionally, ensure that any sugar used is organic, as some sugars are processed with bone char. This way, you can enjoy a delicious vegan apple pie without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).