Barbecue Little Wieners
Savory and smoky little wieners coated in barbecue sauce, perfect as a quick appetizer or party snack for guests of all ages to enjoy.
Ingredients
Instructions
- Cook the little smokies or wieners on the stove until hot, stirring often.
- The longer they cook, the better they taste.
- Insert toothpicks through each wiener and serve.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers while cooking the little wieners. If you prefer a spicier kick, try using a barbecue sauce with added heat or mix in some hot sauce. You can substitute the little smokies with turkey or vegetarian options for a different twist. Cooking them longer enhances their taste, so don’t rush the process for the best flavor.
Serving Suggestions
Serve these barbecue little wieners as a fun appetizer at your next gathering. They pair wonderfully with a side of Brussels Sprouts Coleslaw for a crunchy contrast. For a complete meal, consider serving them alongside chips or a fresh salad. They also make a great addition to a game day spread, complementing drinks like Mountain Dew Punch.
Storage & Reheating
Store any leftover barbecue little wieners in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a microwave-safe dish and heat for 1-2 minutes or until warmed through. Alternatively, you can reheat them on the stove over medium heat, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Little Wieners contains roughly 196 calories, with 13g protein, 17g carbohydrates, and 8g fat. It is an excellent source of protein (26% of the Daily Value). Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can absolutely use different types of sausages. Turkey or chicken sausages work well if you're looking for a leaner option, while vegetarian sausages can be used for a meat-free version. Just ensure that they are fully cooked before serving.
Can I make these wieners in advance?
Yes, you can prepare these barbecue little wieners in advance. Simply cook them according to the recipe and store them in the refrigerator. When you’re ready to serve, reheat them on the stove or in the microwave for a quick and easy appetizer.
What type of barbecue sauce is best for this recipe?
The best barbecue sauce depends on your personal preference. A sweet and tangy sauce works great for little wieners, but you can also use a smoky or spicy variety for a different flavor profile. Experiment with different brands or homemade options to find your favorite!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).