Apple Pinwheel
Ingredients
Instructions
- Mix sugar, water and margarine in a saucepan and simmer.
- Roll biscuit dough to a rectangle as for a jelly roll.
- Peel apples and grate or chop.
- Cover dough with apples and roll.
- Cut into 1-inch pieces and put in 15 x 9 x 2-inch baking pan.
- Pour sauce over apple pinwheels and bake until golden brown in 350° oven.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).