Apple Roll
Apple Roll offers a warm, comforting dessert with tender biscuit dough wrapped around sweet, cinnamon-spiced apples. Perfect for family gatherings or cozy weekends, its rustic charm and fruity flavors make it a delightful treat for all ages. Variations with peaches, blackberries, or strawberries add versatility.
Ingredients
Instructions
- Roll out biscuit dough in an oblong shape on a floured surface.
- Spread chopped apples evenly over the dough.
- Sprinkle with sugar, salt, and cinnamon.
- Start at one edge and roll the dough into a jelly roll.
- Cut the rolled dough into 3 or 4 pieces.
- Place the pieces into a baking dish.
- Dot with margarine.
- Cover with boiling water.
- Bake at 400°F until browned, about 30 minutes.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).