Apple Roll
Apple Roll offers a warm, comforting dessert with tender biscuit dough wrapped around sweet, cinnamon-spiced apples. Perfect for family gatherings or cozy weekends, its rustic charm and fruity flavors make it a delightful treat for all ages. Variations with peaches, blackberries, or strawberries add versatility.
Ingredients
Instructions
- Roll out biscuit dough in an oblong shape on a floured surface.
- Spread chopped apples evenly over the dough.
- Sprinkle with sugar, salt, and cinnamon.
- Start at one edge and roll the dough into a jelly roll.
- Cut the rolled dough into 3 or 4 pieces.
- Place the pieces into a baking dish.
- Dot with margarine.
- Cover with boiling water.
- Bake at 400°F until browned, about 30 minutes.
Tips & Substitutions
To enhance the flavor of your Apple Roll, consider adding a splash of lemon juice to the chopped apples to prevent browning and boost tartness. If you're out of margarine, unsalted butter works well as a substitute. For a touch of fun, try mixing in some raisins or nuts with the apples. This recipe is versatile and can also be adapted with other fruits, such as pears or peaches.
Serving Suggestions
Serve the Apple Roll warm, drizzled with caramel sauce or a dusting of powdered sugar for a delightful finish. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side. Consider serving it alongside a cup of hot cider or tea for a cozy dessert experience, perfect for chilly evenings.
Storage & Reheating
Store any leftover Apple Roll in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual pieces for 30 seconds to a minute, but the oven will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Roll contains roughly 112 calories, with 2g protein, 25g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but make sure to thaw and drain any excess liquid before adding them to the dough. This will prevent the roll from becoming soggy. If using fresh apples, a firmer variety like Granny Smith will maintain a good texture during baking.
What can I do if I don't have biscuit dough?
If you don’t have biscuit dough, you can easily substitute it with puff pastry or even a homemade pie crust. Just roll it out to the same size and follow the same instructions. Each option will give a slightly different texture, but all will be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).