Apple Salad Mold

Prep: 15 min Serves: 4 Cuisine: American

A refreshing and light apple salad mold combining sweet apples, crunchy celery, and fruity jello, perfect for summer gatherings or as a colorful side dish.

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Ingredients

  • 3 oz. cherry jello
  • 1 cup boiling water
  • 1/2 cup apple juice
  • 1/2 cup cold water
  • 1 medium unpeeled apple, chopped
  • 1/2 cup chopped celery

Instructions

  1. Dissolve the cherry jello in boiling water.
  2. Combine apple juice and cold water, then add to the dissolved jello and stir.
  3. Refrigerate until the mixture is slightly thickened.
  4. Add chopped apple and chopped celery to the jello mixture and mix well.
  5. Refrigerate until the salad is set.

Tips & Substitutions

For a twist, try using Lemon Jelly instead of cherry jello for a citrusy flavor. If you're looking for a healthier option, substitute the apple juice with unsweetened applesauce. Ensure the apple is crisp and fresh for the best texture. If you want to add a nutty crunch, consider including some chopped walnuts or almonds.

Serving Suggestions

This salad is a refreshing side dish and pairs beautifully with grilled meats or sandwiches. For a complete meal, serve it alongside Bobbi’S Summer Salad for a delightful contrast of flavors. Garnish with additional chopped apples or a sprinkle of cinnamon for added flair.

Storage & Reheating

Store any leftover Apple Salad Mold in an airtight container in the refrigerator for up to 3 days. The jello may lose some firmness over time, so it's best enjoyed fresh. If you need to serve it again, simply let it sit at room temperature for a few minutes to soften slightly before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Apple Salad Mold contains roughly 82 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber.

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 0.9g 1% DV
Carbs 17.1g 6% DV
Fiber 2.7g 10% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 122.5mg 5% DV
Potassium 199.1mg 4% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 19.6mg 22% DV
Calcium 67mg 5% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Absolutely! While cherry jello lends a nice sweetness, feel free to experiment with other flavors like raspberry or strawberry. Each will give the salad a unique taste and color, making it versatile for different occasions.

Is this salad suitable for vegan diets?

Yes, this Apple Salad Mold can easily be made vegan by ensuring the jello used is plant-based. Check the packaging for vegan certification, as some brands may contain gelatin derived from animals.

How can I make this salad more festive?

To enhance the festive appeal, incorporate seasonal fruits like pomegranate seeds or mandarin oranges. You could also add a sprinkle of shredded coconut or mini marshmallows for a fun twist that would be great for holiday gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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