Apple-Sausage Ring

Name: Apple-Sausage Ring
Yield: 4 servings
Ingredients: 2 lb. bulk sausage; 2 eggs, slightly beaten; 1/2 c. milk; 1 1/2 c. cracker crumbs or herbed stuffing; 1/4 c. minced onion; 1 c. finely chopped apples

Dairy

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Ingredients

2 lb. bulk sausage ⓘ
2 eggs, slightly beaten ⓘ
1/2 c. milk
1 1/2 c. cracker crumbs or herbed stuffing ⓘ
1/4 c. minced onion ⓘ
1 c. finely chopped apples ⓘ

Instructions

Combine all ingredients and mix thoroughly. Press lightly into a greased 6-cup ring mold. Turn out onto a shallow baking pan. Bake at 350° for 1 hour. Drain.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 14.7g 19% DV

Carbs 50.6g 18% DV

Fiber 0.7g 3% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 526.3mg 23% DV

Potassium 298.5mg 6% DV

Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 171mg 13% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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