Apple Tartlets

VegetarianDairy
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Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed ⓘ
  • 6 red apples, thinly sliced ⓘ
  • 1/2 cup lemonade ⓘ
  • 12 pats unsalted butter ⓘ
  • 1/2 cup superfine sugar ⓘ
  • 1/2 cup apricot preserves
  • 1 pinch coarse sugar crystals, or as needed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 5g 6% DV
Carbs 49.7g 18% DV
Fiber 2.4g 9% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 71.3mg 3% DV
Potassium 151.8mg 3% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 14.8mg 16% DV
Calcium 18mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apricot preserves sugar pastry red apples lemonade

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