Apple Twists
Sweet and flaky apple twists combine tender apple pieces with cinnamon-sugar crescent dough, making a delightful treat perfect for dessert or snack lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Cut each apple into eight pieces.
- Unroll the crescent roll dough and separate into 8 triangles.
- Cut each triangle in half lengthwise to make 16 strips.
- Place an apple piece at the wide end of each strip and roll up to enclose the apple.
- Arrange the apple twists in a 9-inch square pan.
- Drizzle the twists with margarine.
- Sprinkle with a mixture of cinnamon and sugar.
- Drizzle with orange juice or water.
- Bake for 30-35 minutes or until the apples are tender and the dough is golden brown.
- Serve warm, plain or with ice cream.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).