Apple Twists
Sweet and flaky apple twists combine tender apple pieces with cinnamon-sugar crescent dough, making a delightful treat perfect for dessert or snack lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Cut each apple into eight pieces.
- Unroll the crescent roll dough and separate into 8 triangles.
- Cut each triangle in half lengthwise to make 16 strips.
- Place an apple piece at the wide end of each strip and roll up to enclose the apple.
- Arrange the apple twists in a 9-inch square pan.
- Drizzle the twists with margarine.
- Sprinkle with a mixture of cinnamon and sugar.
- Drizzle with orange juice or water.
- Bake for 30-35 minutes or until the apples are tender and the dough is golden brown.
- Serve warm, plain or with ice cream.
Tips & Substitutions
For a fun twist, try using different types of apples, such as Granny Smith for a tart flavor or Honeycrisp for sweetness. If you don't have crescent rolls, puff pastry can be a great substitute. To enhance the flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. Dusting with powdered sugar before serving can add a lovely finish.
Serving Suggestions
These apple twists are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Consider pairing them with a warm cup of spiced cider or coffee for a cozy dessert experience. They also make a great breakfast treat alongside some scrambled eggs or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apple twists in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Twists contains roughly 152 calories, with 2g protein, 20g carbohydrates, and 8g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apple slices instead of fresh apples?
Yes, you can use frozen apple slices, but make sure to thaw and drain excess moisture before using them. This will help prevent the twists from becoming soggy during baking.
What other fruits can I use in this recipe?
You can experiment with other fruits like pears or peaches. Just ensure they are cut into similar-sized pieces as the apples for even cooking. For a special touch, try using Peaches For Tarts Or Fried Pies.
Can I make these apple twists ahead of time?
Absolutely! You can prepare the twists and assemble them ahead of time, then cover and refrigerate. Bake them just before serving for a fresh, warm dessert. This is perfect for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).