Peaches For Tarts Or Fried Pies
Sweet and tangy peach preserves perfect for tarts or fried pies, offering a delightful balance of fruitiness and syrupy goodness, ideal for those who love homemade jams.
Ingredients
Instructions
- Wash, core, peel, and cut peaches into pieces.
- To prevent darkening, drop the peaches into water containing 2 teaspoons salt and 1 gallon of white vinegar.
- Drain the peaches, then boil them for 5 minutes in syrup made from sugar and vinegar.
- Pack the hot peaches into sterilized hot jars, leaving 1/2-inch headspace.
- Cover the peaches with hot syrup.
- Adjust the lids on the jars.
- Process the jars in a boiling water bath: pints for 15 minutes and quarts for 20 minutes.
Tips & Substitutions
To enhance the flavor of your peaches, consider adding a pinch of cinnamon or nutmeg to the syrup while boiling. If you have excess peaches, they can be swapped for nectarines or apricots in this recipe. To prevent overcooking, monitor the boiling time carefully and avoid any browning by keeping the peaches submerged in the vinegar solution until ready to cook.
Serving Suggestions
These preserved peaches are delightful served over vanilla ice cream or as a topping for pancakes, making them a perfect complement to breakfast. They can also be used in desserts like pies or tarts, pairing beautifully with Crusty White Braids. For a refreshing drink, blend with sparkling water to create a peach spritzer.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the peaches and consume within a week for optimal freshness. If reheating, gently warm the peaches on the stove over low heat to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches For Tarts Or Fried Pies contains roughly 580 calories, with 4g protein, 145g carbohydrates, and 0g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but be sure to thaw them completely and drain excess liquid before proceeding with the recipe. The texture may be slightly different, but they will still work well for tarts or fried pies.
How can I tell if the peaches are ripe enough?
Ripe peaches should yield slightly to pressure and have a fragrant aroma. Look for a vibrant color and avoid any that are overly soft or have blemishes.
What can I do if my syrup is too thick?
If your syrup has thickened too much, simply add a little water and heat it gently until it reaches your desired consistency. This will help ensure the peaches are well-covered without being overly sticky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).