Apple Wok Cakes

Instructions

1. Combine flour, milk, salt and egg yolks.
2. Mix thoroughly.
3. Add apples.
4. Beat
5. egg whites until stiff, but not dry. Fold in the apple
6. mixture.
7. Preheat a wok and add the vegetable oil.
8. Heat over
9. high heat
10. until
11. oil
12. begins to smoke. Reduce
13. heat to medium.
14. Gently
15. drop
16. heaping
17. spoonfuls
18. of batter 1 to 2 at
19. a time
20. so
21. the cakes are about 4-inches in diameter.
22. Brown one side,
23. then
24. turn
25. and brown other side. Remove from pan. Sprinkle with sugar.
26. Serve warm.