Applesauce Pies
Golden crispy applesauce pies feature tender dough and sweet filling, perfect for a comforting dessert or snack. Ideal for family gatherings or cozy afternoons.
Ingredients
Instructions
- Mix flour and salt together in a bowl.
- Pour cooking oil and milk into a cup.
- Add the oil and milk mixture all at once to the flour mixture.
- Stir until the dough is well combined.
- Shape the dough into a ball and place it between two sheets of wax paper.
- Roll the dough to about 1/8 inch thickness.
- Cut the dough into desired shapes.
- Fill the cut dough with filling and seal the edges.
- Use a fork to crimp the edges.
- Fry the pies in 1 inch of oil at 350°F for 4 to 5 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of your Applesauce Pies, consider adding cinnamon or nutmeg to the filling for a warm spice note. If you prefer a lighter dough, substitute half of the cooking oil with unsweetened applesauce. Ensure the oil temperature is correct before frying to achieve a perfect golden brown color without greasiness.
Serving Suggestions
Serve these delightful pies warm with a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with Valentine Pink Salad for a festive touch. Consider drizzling some caramel sauce over the pies for added sweetness or serving with a side of whipped cream.
Storage & Reheating
Store leftover pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the pies in a preheated oven at 350°F for about 10 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Pies contains roughly 373 calories, with 9g protein, 74g carbohydrates, and 4g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought dough for this recipe?
Yes, using store-bought dough can save time. Look for a pie crust or pastry dough that is suitable for frying. Just be sure to adjust the cooking time as needed to achieve that golden brown finish.
What types of filling can I use for the pies?
You can customize the filling with various options like sweetened applesauce, fruit preserves, or even a Creamy Custard Filling for a rich twist. Experiment with flavors to find your favorite combination!
Can I bake these pies instead of frying them?
Absolutely! To bake, preheat your oven to 375°F, place the filled pies on a baking sheet, and brush them with an egg wash for a golden finish. Bake for about 20-25 minutes or until they are golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).