Apricot Fruit Dip

Name: Apricot Fruit Dip
Yield: 4 servings
Ingredients: 1 small jar apricot preserves; 2 (8 oz.) pkg. cream cheese, softened; 1/2 pt. whipping cream, stiffly beaten; 1/2 tsp. vanilla; 3/4 tsp. almond extract

Vegetarian Dairy

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Ingredients

1 small jar apricot preserves ⓘ
2 (8 oz.) pkg. cream cheese, softened ⓘ
1/2 pt. whipping cream, stiffly beaten
1/2 tsp. vanilla ⓘ
3/4 tsp. almond extract ⓘ

Instructions

Beat preserves and cream cheese together.
Fold whipped cream and flavorings into cream cheese mixture.
Chill.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 16.2g 21% DV

Carbs 20.9g 8% DV

Fiber 0.1g

Sugar 15.6g 31% DV

Electrolytes

Sodium 128mg 6% DV

Potassium 108mg 2% DV

Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 180.8mcg 20% DV

Vitamin C 2.4mg 3% DV

Vitamin D 0.5mcg 3% DV

Calcium 42mg 3% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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