Apricot Nectar Mold
A vibrant, fruity gelatin mold combining apricot nectar and mandarin oranges, topped with sweetened sour cream—perfect for summer gatherings or light desserts for fruit lovers.
Ingredients
Instructions
- Bring the apricot nectar to a boil.
- Dissolve the orange Jell-O into the boiling nectar.
- Add mandarin oranges and their juice to the mixture.
- Pour the mixture into a mold and refrigerate until set.
- Serve with a topping of sour cream sweetened with sugar and vanilla to taste.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).