Glazed Cherry Pie
A sweet and tangy cherry pie filling with a glossy glaze, perfect for summer gatherings or dessert lovers craving a fruity treat with a touch of citrus.
Ingredients
Instructions
- Mix together the frozen cherries, sugar, cornstarch, salt, and lemon juice in a saucepan.
- Cook over medium heat until the mixture is thick and clear, stirring constantly.
- Let the filling cool slightly before pouring into a baked pie shell.
- Bake the pie as desired or serve immediately topped with whipped cream or ice cream.
- Note: Due to the cornstarch, the filling may not hold very long; best served the day it is made.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cherry mixture. If you don't have cornstarch, you can substitute with an equal amount of tapioca starch for thickening. Ensure to stir constantly while cooking to prevent sticking. To enhance sweetness, you might use brown sugar instead of white sugar. Serve your pie with a scoop of vanilla ice cream for a delightful finish.
Serving Suggestions
This glazed cherry pie pairs beautifully with a dollop of whipped cream or a scoop of ice cream. Serve it with a side of fresh fruit or a light salad for balance. For a festive touch, consider drizzling a little chocolate sauce over the top or serving alongside a glass of Amaretto Punch Bowl Cake for dessert gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The filling may lose its firmness over time due to the cornstarch. To reheat, warm individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cherry Pie contains roughly 77 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of frozen?
Yes, you can use fresh cherries! Just be sure to pit and chop them, and you may need to adjust the sugar based on their sweetness. Fresh cherries may require a longer cooking time to break down and thicken the filling.
What can I do if my filling is too runny?
If your filling turns out too runny, you can return it to the heat and add a bit more cornstarch mixed with cold water to thicken it. Stir constantly until it reaches the desired consistency. Alternatively, chilling the pie in the refrigerator can help firm it up before serving.
How can I make this recipe gluten-free?
To make this cherry pie gluten-free, simply use a gluten-free pie crust instead of traditional wheat crust. Check that your cornstarch is certified gluten-free, and you can enjoy this dessert without any gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).