Mom'S Gravy
Mom's Gravy offers a rich, comforting flavor perfect for family dinners and hearty meals, combining simple ingredients into a classic, versatile sauce.
Ingredients
Instructions
- Cook the fat and flour together in a pan until well blended and slightly browned.
- Gradually add warm water to the mixture, stirring constantly to prevent lumps.
- Season with salt, pepper, or other preferred seasonings to taste.
- Simmer until the gravy thickens to desired consistency, then serve.
Tips & Substitutions
For a richer flavor, consider using bacon grease or butter instead of regular fat. You can also mix in some sautéed onions or garlic for added depth. If you're out of flour, cornstarch can be used as a thickening agent, but be sure to mix it with cold water before adding. For a gluten-free option, try a gluten-free flour blend or arrowroot powder.
Serving Suggestions
Mom's Gravy is perfect over mashed potatoes, biscuits, or even as a sauce for meats like turkey or chicken. For a complete meal, serve it alongside roasted vegetables or a fresh salad. This gravy also pairs beautifully with Easy Salad(Diet) for a balanced dinner option.
Storage & Reheating
Allow the gravy to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the gravy and stir over low heat until warmed through. If it thickens too much, you can always add more water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Gravy contains roughly 1137 calories, with 2g protein, 11g carbohydrates, and 120g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare Mom's Gravy ahead of time. Simply follow the recipe and store it in the refrigerator. When you're ready to serve, reheat it gently on the stove, adding a bit of water to adjust the consistency as needed.
What can I use if I don't have enough fat?
If you find yourself short on fat, you can substitute with vegetable oil or margarine. Alternatively, you can use a combination of butter and oil for a balanced flavor. Just ensure that the total amount remains the same for the best results.
How can I make my gravy more flavorful?
To enhance the flavor of your gravy, consider adding herbs like thyme or rosemary, or a splash of soy sauce for umami. Additionally, a bit of Worcestershire sauce can add depth. Experiment with spices like garlic powder or onion powder to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).