Apricot Pies
Delightful apricot pies featuring sweet, soft apricot filling encased in flaky pastry, perfect for a quick dessert or snack that appeals to fruit lovers.
Ingredients
Instructions
- Cover apricots with water in a saucepan.
- Simmer for 30 minutes until soft.
- Drain excess water.
- Mash apricots with a fork until preserve-like.
- Add sugar to the mashed apricots.
- Mix well to combine.
- Quarter each pie crust.
- Drop apricot mixture into the center of each crust quarter.
- Fold the crust over the apricot filling to cover it.
- Press and seal edges with a fork to secure the filling inside.
- Bake at 350°F (175°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the apricot mixture. If you don't have dried apricots, you can substitute with other dried fruits like peaches or cherries. Ensure that the pie crusts are well-chilled before handling to prevent sticking. Brush the tops with egg wash for a golden finish. These pies are a great way to incorporate seasonal fruits into your baking.
Serving Suggestions
Serve these apricot pies warm, dusted with powdered sugar for a delightful presentation. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside the Christmas Popcorn Teddy Bear for a sweet treat platter during the holidays. Enjoy with a cup of tea or coffee for a perfect afternoon snack.
Storage & Reheating
After baking, allow the apricot pies to cool completely. Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pies contains roughly 48 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Yes, you can use fresh apricots, but you'll need to cook them down to achieve a similar texture to dried apricots. Pit and chop about 2 cups of fresh apricots, simmer them with a little sugar and water until soft, then mash as directed.
How can I make these pies healthier?
To make these pies healthier, consider using whole grain pie crusts or making your own crust with healthier fats. You can also reduce the sugar in the apricot filling or replace it with a natural sweetener like honey or maple syrup, depending on your taste preference.
Can I freeze the apricot pies?
Yes, you can freeze the apricot pies before or after baking. To freeze before baking, assemble the pies and place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen for a few extra minutes. If baked, cool completely before wrapping and freezing for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).