Hearty Cube Steak Sandwiches
Juicy cube steak sandwiches infused with savory marinade and tenderized flavors, perfect for hearty meals and satisfying lunch options for meat lovers.
Ingredients
Instructions
- Combine the soft drink, sliced onion, vinegar, marjoram, thyme, vegetable oil, and soy sauce in a 13 x 9 x 2-inch dish to create the marinade.
- Add the cube steaks to the marinade, ensuring they do not overlap, then cover with plastic wrap.
- Refrigerate and let stand for 1 hour or more to tenderize and flavor the steaks.
- Remove steaks from marinade and cook as desired, then serve on Italian or Vienna bread to make sandwiches.
Tips & Substitutions
For added flavor, marinate the cube steaks overnight if possible. If you don't have marjoram, you can substitute it with oregano. A splash of Worcestershire sauce can also enhance the marinade. Be sure not to overcrowd the pan while cooking the steaks for even browning. Also, consider using Homemade French Dressing(Very Good) as a condiment for extra flavor.
Serving Suggestions
Serve these hearty cube steak sandwiches with a side of crispy fries or a fresh salad, such as Sylvia'S Carrot Salad, for a balanced meal. You can also add pickles or sautéed mushrooms on top of the steaks for extra flavor. A cold lemon-lime soda pairs beautifully with these sandwiches.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, remove the steak from the bread and warm in a skillet or microwave. Toast the bread lightly before reassembling for a better texture. Avoid reheating the entire sandwich to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Cube Steak Sandwiches contains roughly 139 calories, with 5g protein, 15g carbohydrates, and 5g fat. It is an excellent source of iron (41% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1885mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this sandwich?
Yes, you can substitute cube steak with flank steak or even chicken breasts if preferred. Just adjust the marinating time based on the thickness of the meat. For chicken, 30 minutes is usually sufficient.
What can I do if I don't have lemon-lime soda?
If you don't have lemon-lime soda, you can use ginger ale or a light beer as alternatives. Both will add a nice sweetness and carbonation to the marinade, helping to tenderize the meat.
Can I make this recipe ahead of time?
Absolutely! You can prepare the marinade and marinate the steaks a day in advance. Just cook them before serving. This allows the flavors to develop even more, making for a tastier sandwich.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).