Apricot Slush Punch

Prep: 180 min Cook: 3 min Serves: 40

A refreshing apricot slush punch with fruity flavors, perfect for summer gatherings or parties, offering a sweet and tangy taste that appeals to all ages.

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Ingredients

  • 2 small apricot Jell-O
  • 9 cups water
  • 3 cups sugar

Instructions

  1. Boil water with sugar for 3 minutes.
  2. Cool the mixture thoroughly.
  3. Add large can of pineapple juice and undiluted frozen orange juice to the cooled mixture.
  4. Pour into gallon jugs, filling below the neck to allow for expansion, and freeze.
  5. Remove from freezer 2 to 3 hours before serving.
  6. Add 1 liter of 7-Up to each portion before serving.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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