Peach Honey
Sweet and tangy peach honey glaze with a hint of almond, perfect for enhancing desserts like ice cream, pancakes, or waffles with fresh fruit flavor.
Ingredients
Instructions
- Process peaches in food processor or blender until smooth.
- Combine peaches and honey in a saucepan.
- Mix cornstarch, lemon juice, and water to create a slurry.
- Add the cornstarch mixture to the peaches and honey, and heat until thick and bubbly.
- Stir in the almond extract.
- Use over ice cream, pancakes, or waffles.
Tips & Substitutions
For a smoother texture, blend the peaches thoroughly. You can substitute agave syrup for honey for a vegan alternative. If you prefer a thicker consistency, increase the cornstarch slightly. Experiment with flavor by adding a pinch of cinnamon or nutmeg, which can complement the peach well. This recipe can also be made with frozen peaches if fresh are unavailable.
Serving Suggestions
This peach honey is delightful over vanilla ice cream, pancakes, or waffles. It also pairs beautifully with Ever Green Punch for a refreshing brunch. Consider serving it alongside some whipped cream or yogurt for added richness. For a fun twist, try it as a topping for oatmeal or yogurt parfaits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm in a saucepan over low heat, stirring occasionally until heated through. If it thickens too much, you can add a splash of water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Honey contains roughly 100 calories, with 1g protein, 23g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just ensure they are fully thawed and drained before blending to achieve the right consistency. This is a great option when fresh peaches are out of season.
How can I make this recipe less sweet?
To reduce the sweetness, simply decrease the amount of honey used. You can also add more lemon juice to balance the flavors, which will brighten the dish without adding sweetness.
What can I do with leftover peach honey?
Leftover peach honey can be used as a topping for yogurt, oatmeal, or even drizzled over cheese for a savory snack. It also makes a great addition to smoothies or salad dressings for a sweet and tangy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).