Memaw'S Jelly
Memaw's Jelly offers a sweet and fruity preserve with vibrant berry flavors, perfect for spreading on toast or adding to desserts, suiting those who enjoy homemade jams.
Ingredients
Instructions
- Mix berries and Sure-Jell in a saucepan and bring to a boil.
- Add sugar and bring to a hard boil.
- Boil for 1 minute.
- Process the mixture in jars or containers.
Tips & Substitutions
For the best flavor, use a mix of ripe berries such as strawberries, blueberries, and raspberries. If you want a lower sugar option, consider using a sugar substitute designed for canning. Make sure to properly sterilize your jars before filling them to ensure the jelly lasts longer. If you prefer a smoother texture, strain the berries before cooking.
Serving Suggestions
Memaw's Jelly is perfect for spreading on toast or biscuits. It pairs beautifully with Pat'S Punch for a refreshing breakfast or brunch. Use it as a topping for yogurt or ice cream, or incorporate it into desserts like cheesecakes or fruit salads. For a unique twist, try mixing it into your favorite vegan recipes for added sweetness.
Storage & Reheating
Store your finished jelly in a cool, dark place. Once opened, keep it in the refrigerator where it can last for up to three weeks. If you have leftovers, consider freezing them in airtight containers for up to a year. Just make sure to leave some headspace in the container as jelly expands when frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Memaw'S Jelly contains roughly 362 calories, with 6g protein, 87g carbohydrates, and 1g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (32% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries for this jelly?
Yes, you can use frozen berries instead of fresh ones. Just make sure to thaw and drain excess liquid before using them in the recipe. The flavor will still be delicious, but fresh berries often yield a brighter taste.
How can I tell if my jelly has set properly?
To check if your jelly has set, perform the spoon test. Dip a spoon into the jelly and let it cool for a few seconds, then tilt it. If it holds its shape and doesn't run off the spoon, it's properly set. If not, you may need to reboil it with a bit more Sure-Jell.
What can I do if my jelly is too runny?
If your jelly turns out too runny, you can reprocess it. Simply add more Sure-Jell according to the package instructions and reboil for the recommended time. Make sure to use the correct amount of sugar and fruit to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).