Arabic Qahwa

Name: Arabic Qahwa
Yield: 4 servings
Ingredients: 1 tablespoon arabic coffee; 2 tablespoons cardamoms, roughly ground; 2 cups water; 1/4 teaspoon saffron (optional)

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 tablespoon arabic coffee
2 tablespoons cardamoms, roughly ground ⓘ
2 cups water ⓘ
1/4 teaspoon saffron (optional) ⓘ

Instructions

warm coffee on low heat.
add water and bring to boil 3-4 minutes
remove from heat and allow coffee to settle.
filter.
add cardamom and saffron.
bring to boil once again, simmer 20 minutes
serve.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 6.2g 8% DV

Carbs 17.3g 6% DV

Fiber 1g 3% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 55.5mg 2% DV

Potassium 465mg 10% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV

Vitamin C 20.4mg 23% DV

Vitamin D 0.3mcg 1% DV

Calcium 53mg 4% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

That Pasta Salad U Make

Roasted Goose with Crispy Skin

Fat Free Cranberry-Pineapple Dessert

Slow Cooker Easy Tomato Ketchup Recipe IDONTWASTEFISHHEADS

Brussels Sprouts and Udon Noodles in Miso Sauce

Chilango