Arborio Rice Pudding

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Ingredients

  • 1 cup water
  • 1 cup arborio rice
  • 1/4 cup butter
  • 2 1/2 cups hot milk
  • 1/3 cup sugar
  • 1/4 cup raisins
  • 1 teaspoon vanilla
  • 1 teaspoon lemon, zest of
  • 1/2 teaspoon cinnamon
  • 1/2 cup sour cream

Instructions

  1. In a saucepan bring water to boil.
  2. Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
  3. Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
  4. Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
  5. Remove from heat, stir in sour cream.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 32.7g 42% DV
Carbs 52.5g 19% DV
Fiber 2.5g 9% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 135.3mg 6% DV
Potassium 556.3mg 12% DV
Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 29.8mcg 3% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0.3mcg 2% DV
Calcium 148.3mg 11% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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