Argentine Red Sauce

Name: Argentine Red Sauce
Yield: 4 servings
Ingredients: 1/2 cup Spanish sherry vinegar; red wine vinegar; 1/4 cup virgin olive oil; 1-1/2 tbsp. hot paprika; 2 tsp. cayenne pepper; 4 cloves garlic, minced; 1 tsp. fresh ground black pepper; 1 tsp. ground toasted cumin seeds; 1 bay leaf, crumbled; 1/2 tsp. sea salt; kosher salt

Vegan Vegetarian

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Ingredients

1/2 cup Spanish sherry vinegar ⓘ
red wine vinegar ⓘ
1/4 cup virgin olive oil ⓘ
1-1/2 tbsp. hot paprika
2 tsp. cayenne pepper ⓘ
4 cloves garlic, minced ⓘ
1 tsp. fresh ground black pepper ⓘ
1 tsp. ground toasted cumin seeds ⓘ
1 bay leaf, crumbled ⓘ
1/2 tsp. sea salt ⓘ
kosher salt

Instructions

Combine all of the ingredients and mix well.
What I do is put the sauce in a Zip-bag with cut up chicken for most of the day in the fridge.
And about 2 hours before grilling pull it out so it will be at room temperature before grilling.
Refrigerated, this keeps for 1 month.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 39.6g 51% DV

Carbs 72.9g 27% DV

Fiber 29.1g 100% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 19552.8mg 100% DV

Potassium 1577.8mg 34% DV

Vitamins & Minerals

Vitamin A 1223.3mcg 100% DV

Vitamin C 31.1mg 35% DV

Vitamin D 0.1mcg

Calcium 434mg 33% DV

Iron 21.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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