Armadillos

Name: Armadillos
Yield: 4 servings
Ingredients: 15 to 20 large jalapenos; 16 oz. cream cheese; 1/4 c. Parmesan cheese; 16 oz. pkg. thin sliced bacon

Pork Dairy

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Ingredients

15 to 20 large jalapenos ⓘ
16 oz. cream cheese ⓘ
1/4 c. Parmesan cheese
16 oz. pkg. thin sliced bacon ⓘ

Instructions

Cut tops off jalapenos and remove the seeds. Mix cream cheese and Parmesan cheese together.
Stuff jalapenos with cream cheese mixture. Wrap a slice of bacon around jalapeno, starting over the open top. Secure with a wooden toothpick. Grill on barbecue until bacon is crispy.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 17.2g 22% DV

Carbs 11.4g 4% DV

Fiber 0.1g

Sugar 1.8g 4% DV

Electrolytes

Sodium 622.8mg 27% DV

Potassium 205mg 4% DV

Cholesterol 28.5mg 10% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV

Vitamin C 2.2mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 218.8mg 17% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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