Army Eggs
Ingredients
- 6 eggs ⓘ
- 6 teaspoons green ketchup (or more)
Instructions
- Hard boil eggs, and let cool.
- Slice in half and scoop out the yolk(keeping the whites) and mash in a bowl with the sauce.
- Spoon mixture back into egg whites.
- Serve to your army mad kids.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).