Swirl Cobbler
Ingredients
Instructions
- Heat oven to 350 degrees.
- Melt the margarine in a 13x9x2 inch baking dish.
- Heat sugar and water in a saucepan (can use part juice if you have it) until sugar melts.
- Cut shortening into flour until particles are like fine crumbs.
- Add milk, and stir with a fork only until dough leaves side of bowl.
- Turn out onto lightly floured board; knead 2 or 3 times.
- Roll dough out into a large rectangle about 1/4 inch thick.
- Sprinkle cinnamon over fruit; then sprinkle fruit evenly over dough.
- Roll up like a jelly roll and pinch edges together.
- Cut into 1/2 inch slices. Place in the pan with melted margarine.
- Pour sugar syrup carefully around rolls.
- Bake for 45 minutes.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).