Arrabiata
Ingredients
Instructions
- In skillet, saute garlic in olive oil until garlic is lightly browned.
- Add italian style stewed tomatoes and crushed red peppr.
- Simmer for approx 20 minutes on low.
- Cook pasta according to package directions.
- When both arrabiata sauce and pasta are done, toss together.
- Toss in cheese while sauce is hot so it will melt.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).