Artichoke-Cheese Spread
A creamy, cheesy artichoke spread with a rich flavor profile, perfect for parties and gatherings. Pairs well with rye or crackers for a delightful appetizer.
Ingredients
Instructions
- Add mayonnaise and Parmesan cheese to the chopped artichoke hearts.
- Put the mixture into a 1-quart baking dish.
- Bake at 350°F for 20 minutes.
- Serve the spread with rye (party) bread or crackers.
- Double the recipe for a larger crowd.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt in place of some mayonnaise. If you're looking for a lighter option, swap out half the mayonnaise for cottage cheese. Fresh artichokes can be used instead of canned for a more vibrant flavor, but ensure they are properly prepared. This spread is also versatile enough to be used as a dip for vegetables alongside dishes like Southern Homemade Biscuits.
Serving Suggestions
This artichoke-cheese spread pairs beautifully with rye (party) bread or an assortment of crackers. For a delightful appetizer, serve it alongside a fresh vegetable platter or with toasted pita chips. You can also complement it with a light salad or a glass of white wine for a more complete meal experience.
Storage & Reheating
Store any leftover artichoke-cheese spread in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in a baking dish and warm it in a 350°F oven for about 10 minutes until heated through. Alternatively, you can microwave it in 30-second intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke-Cheese Spread contains roughly 14 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be prepared a day in advance. Simply mix the ingredients and store it in the refrigerator until you're ready to bake. This actually allows the flavors to meld together nicely, enhancing the taste when you serve it.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano for a sharper flavor. Alternatively, nutritional yeast can be used for a vegan option that still provides a cheesy taste. Just adjust the quantity to suit your flavor preference.
Can I freeze the artichoke-cheese spread?
While it's best enjoyed fresh, you can freeze the spread before baking it. Place it in a freezer-safe container for up to 2 months. To use, thaw it in the refrigerator overnight and then bake as directed. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).