Arugela Salad
Ingredients
Instructions
- Wash Arugela well.
- Pat dry.
- Chop coarsely.
- Sprinkle with cheese, salt and pepper.
- Mix olive oil and lemon juice well and dress salad.
- Toss lightly.
- Serves 4.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).