Asiago Crisps

Name: Asiago Crisps
Yield: 4 servings
Ingredients: 4 slices day-old bread; 1/8 cup olive oil; 1 t oregano; 1 t thyme; 1 t basil; 1 t fresh garlic; 3 T freshly grated Asiago cheese

Vegan Vegetarian

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Ingredients

4 slices day-old bread ⓘ
1/8 cup olive oil ⓘ
1 t oregano
1 t thyme ⓘ
1 t basil ⓘ
1 t fresh garlic ⓘ
3 T freshly grated Asiago cheese ⓘ

Instructions

Preheat oven to 350. Arrange bread on a baking sheet. Combine remaining ingredients in a small bowl and brush over bread. Any remaining solids can be drizzled on. Bake for 12-15 minutes until lightly toasted. Slice croutons into into 1 inch strips. Serve soup in bowls and top with crisps.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 33.4g 43% DV

Carbs 48.1g 17% DV

Fiber 15.4g 55% DV

Sugar 2g 4% DV

Electrolytes

Sodium 221.5mg 10% DV

Potassium 600.5mg 13% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 176.5mcg 20% DV

Vitamin C 45.6mg 51% DV

Vitamin D 0.1mcg

Calcium 557mg 43% DV

Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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