Asian Dump Cake

VegetarianDairy
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Ingredients

  • 16 1/4 ounces lemon cake mix (I used double pudding type) ⓘ
  • 21 ounces cherry pie filling ⓘ
  • 20 ounces fruit salad, tropical* ⓘ
  • 4 ounces butter, melted (i stick, can use margarine) ⓘ
  • 1/2 - 3/4 cup pecans, chopped ⓘ
  • 1/4 cup flaked coconut ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 9X13 baking pan.
  3. Pour in fruit salad with liquid and pie filling. Mix together.
  4. Sprinkle cake mix over top evenly.
  5. Top with nuts.
  6. Drizzle butter over it all.
  7. Top with coconut.
  8. Bake, uncovered, 50-60 minutes.
  9. Enjoy as is or serve with a mango sorbet.
  10. * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 53.1g 68% DV
Carbs 42.3g 15% DV
Fiber 4.1g 15% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 74.3mg 3% DV
Potassium 270.3mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 1.5mg 2% DV
Calcium 31.8mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans fruit salad lemon cake cherry pie filling butter flaked coconut

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