Asparagus Deviled Eggs

Vegetarian
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Ingredients

  • 6 hard-boiled eggs ⓘ
  • 2 1/2 tablespoons mayonnaise ⓘ
  • 2 teaspoons grated lemon zest ⓘ
  • 1/4 teaspoon salt
  • 1/8 teaspoon curry powder ⓘ
  • 1/8 teaspoon dry mustard
  • 12 cooked asparagus tips ⓘ

Instructions

  1. Halve the eggs lengthwise. Remove and mash the yolks.
  2. Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
  3. Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
  4. Place one asparagus tip across the center of each half.
  5. Cut pimiento into thin strips and place 2 strips across each asparagus tip.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 28.5g 37% DV
Carbs 36.9g 13% DV
Fiber 13.7g 49% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 10154.2mg 100% DV
Potassium 525.8mg 11% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 223.3mg 17% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pimiento curry powder egg mayonnaise salt

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