Asparagus-Potato Toss
A vibrant roasted vegetable dish combining tender potatoes and crisp asparagus, seasoned with herbs and vinaigrette for a flavorful, healthy side suitable for any meal.
Ingredients
Instructions
- Heat oven to 400°F (200°C). In a large bowl, combine white balsamic vinegar, olive oil, salt, dried oregano, chopped fennel seeds, dry mustard, and ground black pepper; reserve 1 tablespoon of the mixture.
- Toss the halved potatoes with the remaining mixture to coat evenly. Spread the potatoes on a baking sheet and roast for 25 minutes.
- Add the asparagus to the roasted potatoes, toss with the reserved vinaigrette, and serve.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).