Aunt Jessie'S Apple Pie
A classic apple pie featuring tart apples, warm cinnamon and nutmeg, with a buttery crust—perfect for comforting gatherings and dessert lovers alike.
Ingredients
Instructions
- Place the thinly sliced tart apples in the pie shell, enough to heap up.
- Mix cornstarch, sugar, cinnamon, and nutmeg together and pour over the apples.
- Dot the apple filling with butter.
- Place the top crust over the apples and seal the edges.
- Bake at 400° until the apples test done and the crust is golden brown.
Tips & Substitutions
For a perfectly balanced flavor, use a mix of tart apples like Granny Smith and sweet apples such as Honeycrisp. If you prefer a gluten-free crust, consider using a gluten-free pie crust mix. To enhance the flavor, add a splash of vanilla extract to the apple mixture. Ensure the pie cools before slicing to help it set properly.
Serving Suggestions
Aunt Jessie's Apple Pie is delightful when served warm, paired with vanilla ice cream or a dollop of whipped cream for added richness. It also goes well with a cup of hot coffee or spiced cider. For a festive touch, consider serving alongside Dianne'S Favorite Dessert to impress your guests during holiday gatherings.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jessie'S Apple Pie contains roughly 317 calories, with 3g protein, 25g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (37% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
While fresh apples are recommended for the best texture, you can use frozen apples if necessary. Just ensure they are fully thawed and drained to prevent excess moisture in the filling. Adjust the sugar based on the sweetness of the frozen apples.
How do I prevent the pie crust from getting soggy?
To avoid a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the apple filling. You can also sprinkle a thin layer of breadcrumbs or crushed cookies on the crust before adding the apples to absorb moisture.
What type of apples are best for this pie?
Tart apples like Granny Smith, Braeburn, or Jonagold work best for apple pie, providing a nice balance of flavor and texture. Combining different varieties can enhance the overall taste, so feel free to experiment with your favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).