Austrian Malt Bread

Name: Austrian Malt Bread
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 1/2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 3 1/2 cups bread flour; 1/4 cup instant malted milk powder; 2 teaspoons yeast

Vegetarian Dairy

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Ingredients

1 1/4 cups water ⓘ
2 1/2 tablespoons butter ⓘ
2 tablespoons sugar ⓘ
1 teaspoon salt ⓘ
3 1/2 cups bread flour ⓘ
1/4 cup instant malted milk powder ⓘ
2 teaspoons yeast ⓘ

Instructions

Add all ingredients to bread machine.
Bake.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 26.3g 34% DV

Carbs 51.7g 19% DV

Fiber 4.5g 16% DV

Sugar 20.9g 42% DV

Electrolytes

Sodium 10571.8mg 100% DV

Potassium 683.8mg 15% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 15.9mg 18% DV

Calcium 148.8mg 11% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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