Avocado Drink

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 medium avocado
  • 1 large cucumber ⓘ
  • 1 lemon, juice of ⓘ
  • 12 cup parsley, chopped ⓘ
  • 2 cups crushed ice ⓘ
  • lemon slices or cucumber, curl ⓘ

Instructions

  1. Peel avocado and cucumber; chop in chunks and place in a blender.
  2. Add parsley, lemon, and blend until smooth.
  3. Add the crushed ice and blend together again.
  4. Strain into glasses.
  5. Garnish with lemon slices or cucumber curl.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 11.6g 15% DV
Carbs 22.6g 8% DV
Fiber 10.3g 37% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 115.5mg 5% DV
Potassium 1987mg 42% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 41.2mg 46% DV
Vitamin D 0.1mcg
Calcium 89.3mg 7% DV
Iron 16mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parsley cucumber lemon crushed ice avocado

You May Also Like

🥗

Best Lamb Cutlets with Special Basil Sauce

VeganVegetarian
404 kcal 4g protein
🥗

Grilled Rabbit with Herbs

VeganVegetarian
534 kcal 10.5g protein
🥗

Vanilla Frosted Saltines

VeganVegetarian
203 kcal 3.1g protein
🥗

Catalina Tuna Pasta Salad

VeganVegetarian
316 kcal 8.7g protein
🥗

Brown Rice Salad With Oranges and Broccoli Slaw

VeganVegetarian
325 kcal 7.8g protein
🥗

Baked Naan Chips

VeganVegetarian
294 kcal 2.4g protein
Vegan recipes → Vegetarian recipes → All recipes →