Avocado Lime Pie

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Ingredients

  • 1 cup sieved avocado pulp
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/2 cup fresh lime juice
  • 2 egg yolks
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie

Instructions

  1. Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
  2. Chill pie several hours. Garnish with whipped cream, and serve.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 20.7g 27% DV
Carbs 17.6g 6% DV
Fiber 1.8g 6% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 9764.3mg 100% DV
Potassium 300.8mg 6% DV
Cholesterol 585.3mg 100% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV
Vitamin C 4.8mg 5% DV
Vitamin D 2.7mcg 13% DV
Calcium 155.3mg 12% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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